A SECRET WEAPON FOR STEAKHOUSE RESTAURANTS NEW YORK CITY

To bask in a bit of luxurious, savor the whole roasted Hudson Valley foie gras which is shipped by means of a trolley cart and features granny smith apples, toasted brioche, and calvados. The Wooden-fired grill menu is split amongst primary steaks and cuts of wagyu. Our favorites incorporate the 8 oz Hokkaido A5 Striploin flown in from Japan and t